Umami
Umami

Gail’s Recipe Book

Passover Almond Chocolate Cookies

-

porsi

20 minutes

total waktu

Bahan-bahan

3 cups almond flour

¾ cup sugar

3 large egg whites

2 cups sliced raw almonds

½ cup chocolate chips (for dipping)

Petunjuk

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk egg whites and sugar until slightly frothy.

Add almond flour and mix until a soft dough forms.

Roll dough into small logs and coat in sliced almonds.

Place on baking sheet and bake for ~20 minutes until lightly golden.

Cool completely.

Melt chocolate chips until smooth.

Dip each cookie diagonally into chocolate.

Let set on parchment paper.

Yield: 18–22 cookies

Tip: You can also turn these into jam-filled cookies!

Looking for more easy, elevated Passover recipes like this?

My full Passover eBook is packed with stunning, simple recipes your family will LOVE.

Link in bio to grab your copy! Or comment LINK to get it directly.

Want more recipes, routines, and Jewish lifestyle content?

Watch the full videos on my YouTube channel: Sonya’s Prep

Link in bio!

-

porsi

20 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.