Air Fryer Recipes 🎄⛄️
Air-fryer banana bread
12 servings
porsi1 hour 10 minutes
total waktuBahan-bahan
150ml sunflower or vegetable oil, plus extra for the tin
150g caster sugar
150g self-raising flour
1 tsp baking powder
2 eggs
2 overripe bananas
50g pecans, chopped (optional)
50g chocolate chips (optional)
Petunjuk
Oil a 1-litre loaf tin and line with baking parchment – you’ll need to make sure this will fit in the air-fryer basket. If it doesn’t, use a muffin tin or shape that will work with your machine.
Heat the air-fryer to 160C. Combine the oil, sugar, flour, baking powder and eggs in a bowl. Mash the bananas, then mix into the batter. Mix in half the pecans and all of the chocolate chips. Pour into the tin and top with the remaining pecans.
Bake for 45 mins-1 hr until a skewer inserted in the middle comes out clean. Check after 20 mins in case it’s beginning to brown too much. If so, turn the heat down to 140C, or cover with foil to prevent burning. Leave to cool on a wire rack before serving. Will keep in an airtight container for up to three days.
Nutrisi
Ukuran Porsi
-
Kalori
231
Total Lemak
13 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
0.3 mg
Total Karbohidrat
25 g
Serat Diet
1 g
Total Gula
15 g
Protein
2 g
12 servings
porsi1 hour 10 minutes
total waktu