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Bahan-bahan

Salmon Tatsuta-age 🐟

Crispy on the outside and light and fluffy on the inside!

To be honest, even in Japan, the line between karaage and tatsuta-age is a bit blurry.

But when it comes to fish, it somehow feels more natural to call it tatsuta-age 🤭

Give it a try!

Ingredients (Serves 2–3)

4 salmon fillets

1 tsp ginger paste

1 tbsp sake

1 tbsp soy sauce

2–3 tbsp potato starch

Oil for shallow frying

Lemon, optional

Petunjuk

①Cut the salmon into large bite-sized pieces, removing any bones if needed.

②Mix with the ginger paste, sake, and soy sauce, and leave to marinate for a short time.

③Coat the salmon with potato starch and shallow-fry in hot oil.

④Turn occasionally and cook until golden and cooked through.

Serve with a squeeze of lemon, if you like 🍋

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