QUICK PRAWN KORMA

• porsi: 4

Bahan-bahan

1 tbsp olive or rapeseed oil

1 onion, thinly sliced

1 x 2cm piece of ginger, peeled and grated

2 garlic cloves, crushed

1 tsp turmeric

2 tsp garam masala

½ tsp chilli flakes (or to taste)

1 x 400mI tin of coconut milk

500g cooked prawns, peeled and deveined

3 tbsp ground almonds

1 tbsp fresh coriander, chopped, plus extra to serve

To serve:

Rice and/or naan bread

Petunjuk

1 Heat the oil in a wide, deep pan over a low heat. Add the onion and cook for 6-8 minutes until softened.

2 Add the ginger, garlic, turmeric, garam masala and chilli. Cook for 1-2 minutes, stirring occasionally, adding a splash of water if it gets too dry.

3 Add the coconut milk and bring to a simmer. Add the prawns and simmer gently for 2-3 minutes.

4 Add the ground almonds and chopped coriander and cook for one minute longer. Scatter with a little extra chopped coriander and serve with rice and/or naan bread.