Apple & Cranberry Chutney

• porsi: Makes 4 x 500g jars

Bahan-bahan

1kg cooking apples, peeled and chopped into small chunks

500g eating apples, peeled and chopped into large chunks

450g onion, sliced

50g fresh ginger, peeled and finely chopped

1 tsp peppercorns

500g caster sugar

250mI cider vinegar

500g cranberries

Petunjuk

1 Place all of the ingredients except for the cranberries in a large heavy-based saucepan. Gently heat, stirring, until the sugar dissolves.

2 Bring to the boil, then reduce the heat and simmer, uncovered, for about 50 minutes, stirring regularly unti the apples and onions are tender, the mixture has thickened and no watery juice remains.

3 Add the cranberries, then cook for a further 10 minutes until softened but not burst.

4 Spoon the hot chutney into sterilised jars and seal.

5 Store unopened in a cool, dark place. The chutney will keep for up to six months. Once opened, refrigerate the chutney.