Instant Pot Goulash

Bahan-bahan

1 tbsp olive oil

1 lb ground beef

1 yellow onion, diced

4 cloves garlic, minced

1 tbsp Worcestershire sauce (optional)

1 tsp Italian seasoning

1 tsp paprika (preferably smoked paprika)

1/2 tsp each salt & pepper

1 (796mL) can diced tomatoes

1 lb macaroni pasta

1 (680mL) jar tomato sauce

2 cups beef broth

1 cup shredded cheddar cheese

1 tbsp chopped fresh parsley (optional)

Petunjuk

Turn Instant Pot to saute mode. Add olive oil and ground beef, sauteeing for 2-3 minutes until browned. Add onion, garlic, Worcestershire, Italian seasoning, paprika, salt & pepper, stirring for 1-2 minutes. Turn off saute mode, then add diced tomatoes, tomato sauce, macaroni, and beef broth in that order, gently pushing pasta under the liquid.

Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.

Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.

Stir in cheese, garnish with parsley, then serve and enjoy!