Pressure Cooker White Rice

• waktu aktif: 2 mins
• total waktu: 17 minutes

Bahan-bahan

1 cup (250 ml) long grain white rice (such as Basmati)

1½ cups (375 ml) Water (or vegetable liquid)

1 teaspoon olive oil (or butter) -optional

1 cup (250 ml) long grain white rice (such as Basmati)

1½ cups (375 ml) water

1 teaspoon oil (or butter) - optional

Petunjuk

To the pressure cooker add the rice, water and oil.

Close and lock the lid of the pressure cooker.

For electric pressure cookers: Cook for 3 minutes at high pressure.

For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 3 minutes pressure cooking time.

When time is up, open the pressure cooker with the 10-minute Natural release method - move the cooker off the burner and do not remove the lid. Instead, count 10 minutes for the contents to finish cooking and steaming using the cooker's residual heat. For electric pressure cookers, when cooking time is up count 10 minutes of natural open time. Then, release the rest of the pressure using the valve.

Fluff with a fork and serve.

Prepare the pressure cooker by adding 1 cup of water, or the minimum required by the cooker to maintain pressure. Then, lower the steamer basket into the cooker.

To the heat-proof bowl add the rice, water and oil.

Lower the un-covered bowl onto the steamer basket in the pressure cooker.

Close and lock the lid of the pressure cooker.

For electric pressure cookers: Cook for 3 minutes at high pressure.

For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 3 minutes pressure cooking time.

When time is up, open the pressure cooker with the 10-minute Natural release method - move the cooker off the burner and do not remove the lid. Instead, count 10 minutes for the contents to finish cooking and steaming using the cooker's residual heat. For electric pressure cookers, when cooking time is up count 10 minutes of natural open time. Then, release the rest of the pressure using the valve.

Remove the heat-proof bowl from the pressure cooker, fluff with a fork and serve.