White Chocolate Cheesecake Cookies

• porsi: 36 servings
• waktu aktif: 2 hours
• total waktu: 2 hours 14 minutes

Bahan-bahan

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, at room temp

1/2 cup cream cheese, at room temp (See Kelly's Notes)

1/2 cup sugar

1 cup packed light brown sugar

1 1/4 teaspoons vanilla extract

2 large eggs

2 cups white chocolate chips

Petunjuk

In a medium bowl, whisk together the flour, baking soda and salt.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating just until combined, then stir in the white chocolate chips.

Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.

When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats.

Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart.

Bake the cookies for 10 to 14 minutes until golden brown. Cool the cookies on the baking sheets for 2 minutes then transfer them to a wire rack to cool completely.

Catatan

Kaity added 2-3 Tablespoons of Hersey’s Cocoa powder and instead of chocolate chips used a package of cream cheese chips! Super yummy.

*** consider adding a touch more salt or sprinkle with flaky salt after they are done baking. Can be very rich cookies

Nutrisi

• Kalori: 153 kcal
• Total Lemak: 7 g
• Lemak Jenuh: 4 g
• Kolesterol: 21 mg
• Natrium: 119 mg
• Total Karbohidrat: 20 g
• Total Gula: 14 g
• Protein: 1 g