Healthy Ground Turkey Pasta Bake

• porsi: 8 servings
• waktu aktif: 25 minutes
• total waktu: 50 minutes

Bahan-bahan

16 oz whole wheat spaghetti noodles

1 lb lean ground turkey

1/2 Tbsp avocado oil (or extra virgin olive oil)

3 cups broccoli (cut into florets)

1 medium yellow onion (chopped)

2 tsp minced garlic

24 oz marinara sauce (no sugar added)

1/2 cup shredded Parmesan (divided in half)

1 cup mozzarella cheese

Fresh cracked black pepper and Italian seasoning (to taste)

Petunjuk

Preheat oven to 350 degrees F.

Cook spaghetti according to package instructions using a large pot.

While spaghetti is cooking, cook ground turkey in a large skillet over medium heat with a drizzle of olive oil. Use a wooden spoon and/or spatula to break the meat up and stir it until cooked through. When meat is cooked and no longer pink, drain any grease if necessary, and transfer to a bowl. Set aside.

Rinse out the same skillet and wipe with a paper towel. Return to medium-high heat. Drizzle ~1/2 Tbsp avocado oil and add broccoli florets. Cook for about 5 minutes, until broccoli starts to brown, then add chopped onion and garlic, stirring with a spatula to incorporate. Cook veggies for an additional 5 minutes or so, or until onion is translucent.

When spaghetti is al dente, drain water using a large colander, then transfer cooked spaghetti back to the large pot. Add all ingredients to the pot with spaghetti: cooked ground turkey, broccoli, garlic and onion, marinara sauce and 1/4 cup shredded Parmesan. Stir until all ingredients are evenly incorporated.

Transfer spaghetti, turkey and veggie mixture to a greased 9x13 pan. Top with 1 cup mozzarella cheese & remaining Parmesan cheese. Sprinkle evenly over the top. Add dried Italian seasoning and fresh cracked black pepper, to taste, if desired.

Put in oven to bake for 20-30 minutes or until cheese is melted and pasta bake is hot throughout. Serve immediately.

Keep in an airtight container in the refrigerator for up to 4 days.

Nutrisi

• Kalori: 373.68 kcal
• Total Lemak: 7.82 g
• Lemak Jenuh: 3.43 g
• Kolesterol: 46.5 mg
• Natrium: 678.95 mg
• Total Karbohidrat: 51.42 g
• Serat Diet: 2.4 g
• Total Gula: 4.98 g
• Protein: 29.28 g