Spicy prawn "Po'boys" with lime-avocado sauce

• porsi: 4

Bahan-bahan

450g raw prawns, peeled and deveined

1 tbsp olive oil

1 tsp paprika

1 garlic clove, crushed

Salt and black pepper

4 soft bread rolls or crusty baguettes

Baby gem lettuce, shredded

Tomatoes, sliced

Pickled gherkins, optional

Tabasco sauce, optional

For the lime-avocado sauce:

1 avocado

4 tbsp light mayonnaise

4 tbsp plain natural yoghurt

Juice of 1/2 a lime

Pinch of salt

Petunjuk

Serves 4

1 Preheat the oven to 2000C/1800C fan/gas mark 6 and line a large baking tray with parchment paper.

2 In a medium bowl, combine the olive oil, paprika, garlic, salt and pepper. Add the prawns and toss to coat. Place them in a single layer

on the prepared baking tray and bake for 8-10 minutes or until cooked throughout.

3 Meanwhile, prepare the sauce by placing the avocado, mayonnaise, yoghurt, lime juice and salt in a food processor. Whizz until smooth. Spread the bread rolls with generous dollops of the lime and avocado sauce.

4 Fill them with ettuce, slices of tomato and gherkins and top

with baked prawns. Drizzle with Tabasco, if desired, and serve immediately.