Baked Feta Cheese With Bucatini

• porsi: 8 servings
• total waktu: 45 minutes

Bahan-bahan

10 oz. Pasta - I used Bucatini, but you could use rigatoni, elbow macaroni... your choice

1 block Feta cheese, about 1 lb. (my package literally said random weight LOL)

2 pints cherry tomatoes

1/2 cup olive oil

2 cloves garlic, minced

1/4 cup fresh basil, chiffonade or hand ripped

1-2 tsp crushed red pepper flakes

Kosher Salt

Freshly ground pepper

Petunjuk

Pre-heat the oven to 400 degrees

In a 3 quart baking dish, add the olive oil, tomatoes, salt and pepper, then toss to fully coat the tomatoes

Add the block of Feta

Put the baking dish with tomatoes in the oven and bake for 30 minutes

While the tomatoes are baking chiffonade the basil and start the water boiling

After 30 minutes, raise the temperature of the oven to 450 degrees, turn the block of feta over, and add the crushed red pepper

Bake for an additional 15 minutes and drop the pasta (cooked according to pkg instructions)

When you pull the dish from the oven, add the minced garlic, gently mash the tomatoes and feta cheese while mixing together

Add the cooked pasta and thoroughly coat the pasta

Garnish with the basil and serve