Mini Croque Monsieurs

• porsi: 24 servings
• waktu aktif: 15 minutes
• total waktu: 45 minutes

Bahan-bahan

1 sheet frozen puff pastry (thawed)

2 tablespoons Dijon mustard

2 tablespoons butter

3 tablespoons finely chopped yellow onion

2 tablespoons flour

1 cup milk

pinch ground nutmeg

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

6 oz shaved or thinly sliced ham (sliced into 1/2 inch ribbons)

1/2 cup gruyère, emmentaler, or swiss cheese (2 oz, shredded)

Fresh thyme (for garnish)

Petunjuk

Preheat the oven to 375F and generously grease a 24-cup mini muffin tin.

Roll the puff pastry sheet out to a 10x15 inch rectangle and cut it into 24 equal 2.5 inch squares. Fit each puff pastry square into the cups of the mini muffin tin.

Brush the insides of each puff pastry cup with a little Dijon mustard. Place the pan in the fridge to chill while you prepare the béchamel.

In a small saucepan, melt the butter over medium heat. Add the onion and cook until softened and translucent, about 2 minutes.

Sprinkle in the flour and cook, whisking continuously, for one minute. Slowly add the milk while whisking. Keep whisking until the sauce begins to bubble and thicken, about 3-4 minutes.

Remove the pan from the heat and whisk in the nutmeg, salt and pepper.

Divide the ham equally between the puff pastry cups. Top with a teaspoon of béchamel sauce, and sprinkle with cheese.

Transfer the pan to the preheated oven and bake for 20-22 minutes, until the cheese is browned and bubbling and the puff pastry is golden.

Garnish with a little fresh thyme and let cool 5-10 minutes before serving.

Nutrisi

• Kalori: 72 kcal
• Total Lemak: 5 g
• Lemak Jenuh: 3 g
• Lemak Tak Jenuh: 1.2 g
• Lemak Trans: 0.04 g
• Kolesterol: 10 mg
• Natrium: 166 mg
• Total Karbohidrat: 4 g
• Serat Diet: 0.3 g
• Total Gula: 1 g
• Protein: 3 g