Dinner/Entrée
Thai Peanut Noodles and Chicken
4 servings
porsi1 hour
waktu aktif1 hour 15 minutes
total waktuBahan-bahan
3 Boneless, Skinless Chicken Breasts (cut in 1" Pieces)
1/2 Package Pasta (* see note)
1 Red Bell Pepper (sliced)
1 Orange Bell Pepper (sliced)
1/2 Cup Red Cabbage (sliced)
1 Cucumber (peeled and sliced thin then cut in 1-2" pieces)
1/2 Cup Dry Roasted, Salted Peanuts (roughly chopped)
1/3 Cup Cilantro (chopped)
2 Tablespoons Green Onions (sliced)
Sesame Seeds
1 Cup Creamy Peanut Butter
2-3 Tablespoons Sriracha
1/4 Cup Fresh Lime Juice
1/4 Cup Honey
2 Tablespoons Toasted Sesame Oil
1/2 Cup Warm Water
3 Tablespoons Fresh Grated Ginger
6 Cloves Garlic (minced)
1/3 Cup Soy Sauce
1 teaspoon Rice Vinegar
Petunjuk
Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.
Reserve the remaining peanut sauce for the noodles.
Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.
Meanwhile, cook the noodles according to package instructions.
Drain the pasta and toss with the chicken, peppers, cucumbers, cabbage, and sauce.
Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does. ;)
Nutrisi
Ukuran Porsi
1 bowl
Kalori
980 kcal
Total Lemak
52 g
Lemak Jenuh
10 g
Lemak Tak Jenuh
40 g
Lemak Trans
1 g
Kolesterol
54 mg
Natrium
1789 mg
Total Karbohidrat
87 g
Serat Diet
10 g
Total Gula
30 g
Protein
50 g
4 servings
porsi1 hour
waktu aktif1 hour 15 minutes
total waktu