Creamy wine & mustard Chicken tagliatelle

• porsi: SERVES 4

Bahan-bahan

• 1 tbsp olive oil

• 1 onion, finely chopped

• 2 garlic cloves, crushed

• 6 free-range skinless and boneless chicken thighs, chopped into 3cm pieces

• 300g tagliatelle

• 1 tbsp dijon mustard

• 100mI dry white wine

• 2 tbsp créme fratche

• Zest and juice I lemon

• Bunch fresh tarragon, leaves picked, roughly chopped

Petunjuk

1 Boil a large saucepan of water. Meanwhile, heat the oil in a large frying pan and gently fry the onion for 5 minutes. Add the garlic and fry for another 2-3 minutes.

2 Turn up the heat and add the chicken pieces. Fry on a medium- high heat until the chicken turns golden (about 5 minutes). Add the pasta to the boiling water and cook according to the pack instructions, then drain (reserve half a cup of the cooking water).

3 When the chicken is golden, add the mustard, then stir in the white wine. Let the wine bubble and reduce for 2 minutes, then stir in the créme fratche. Reduce the heat and simmer for 5 minutes until the chicken is cooked through (the juices will run clear when pierced in the thickest part with a skewer) and the sauce has reduced a little. Taste and season, then stir in the lemon zest and juice and tarragon.

4 Stir the drained pasta into the sauce with a splash of the cooking water and serve immediately.

Catatan

Next Time: Swap the chicken for sliced sausages. Fry in step 2 instead of the chicken pieces. You don't have to make the dish with pasta. Instead, stir the sauce into cooked mixed green vegetables and serve steamed rice alongside.