Katie’s Recipes
Crock Pot Chicken Fajitas (+Video)
6 servings
porsi10 minutes
waktu aktif8 hours 10 minutes
total waktuBahan-bahan
16 ounce jar salsa (divided use, use a brand of salsa you love) )
1 each red, yellow & green bell pepper (seeded & sliced into strips) (divided use)
1 yellow onion, sliced (divided use)
4 cloves garlic, minced
2 pounds boneless, skinless chicken breasts (or chicken thighs)
1 packet fajita seasoning
2 Tablespoons fresh lime juice
1 avocado for topping
Petunjuk
Pour half of the salsa into the bottom of a 6 quart crock pot.
Top with half of the sliced peppers and sliced onions.
Sprinkle on 4 cloves garlic, minced.
Then top with 2 pounds boneless, skinless chicken breasts.
Sprinkle the tops of the chicken breasts with 1 packet fajita seasoning.
Top chicken breasts with remaining salsa, peppers, onions.
Squeeze 2 Tablespoons fresh lime juice over top.
Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) or until chicken is cooked through (internal temperature 165F degrees).
Once cooked, remove chicken and shred using a couple of forks.
Put the shredded chicken back into the crock pot, cover and switch it to the "warm setting" until ready to serve.
Give it a taste, you may want to season with salt and pepper. Serve in flour or corn tortilas with all your favorite toppings.
Nutrisi
Ukuran Porsi
-
Kalori
233 kcal
Total Lemak
4 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
97 mg
Natrium
1093 mg
Total Karbohidrat
14 g
Serat Diet
4 g
Total Gula
7 g
Protein
34 g
6 servings
porsi10 minutes
waktu aktif8 hours 10 minutes
total waktu