Lamb, wholegrain mustard, leek and tomato tray roast

• porsi: 4
• waktu aktif: 10 min
• total waktu: 43 minutes

Bahan-bahan

2 leeks, cut into 2cm slices

2 red peppers, deseeded and cut into chunks 4 whole garlic cloves, peeled and lightly bashed with a rolling pin

Drizzle olive oil or rapeseed oil

400g tin borlotti beans, drained

250ml hot lamb or chicken stock

400g cherry tomatoes on the vine

4-8 lamb cutlets (depending on appetite; see Easy Swaps)

2-4 tbsp wholegrain mustard

Crusty bread or potatoes to serve (optional)

Petunjuk

1 Heat the oven to 200ºC fan/gas 7. Put the leeks, peppers and garlic on a baking tray or in a roasting tin, drizzle with a little oil and season with salt and pepper, then toss to coat and roast in the oven for 10 minutes.

2 Add the borlotti beans, stock and cherry tomatoes to the tray/tin, stirring to combine, then roast for 6-8 minutes more. Meanwhile, coat the lamb cutlets on both sides with the mustard (½ tbsp per cutlet), add them to the tray/tin and roast for 12-15 minutes or until cooked to your liking.

3 Serve the lamb with the roast vegetables and roasting pan juices, as it is or with crusty bread or your favourite potatoes.

Catatan

EASY SWAPS

Swap lamb cutlets for small chicken thighs, adding them to the tray in step 1.

HALVE TO SERVE TWO

Easy to do, but use a smaller tray so nothing dries out during cooking.