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Stuffed Cherry Peppers Recipe
20 servings
porsi15 minutes
waktu aktif15 minutes
total waktuBahan-bahan
20 cherry peppers from a jar (drained)
4 ounces cream cheese
4 ounces ricotta cheese
½ teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
1 tablespoon fresh chopped parsley
Petunjuk
Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.
Mix the ingredients with a metal spoon until combined.
Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.
Store the peppers in the refrigerator for up to 4 days.
Nutrisi
Ukuran Porsi
78 g
Kalori
45
Total Lemak
3 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
9 mg
Natrium
64 mg
Total Karbohidrat
4 g
Serat Diet
1 g
Total Gula
2 g
Protein
2 g
20 servings
porsi15 minutes
waktu aktif15 minutes
total waktu