Fifteen minute orzo pasta with bacon and cabbage

• porsi: 4

Bahan-bahan

300g orzo pasta

6 rashers dry-cured bacon

Rapeseed oil

4 garlic cloves, sliced

2 sprigs of fresh thyme

Freshly ground black pepper

3 leaves of cabbage or kale

40g butter

80ml cream

80g Parmesan cheese, grated

To serve:

Parmesan cheese, grated

Handful of fresh basil

Petunjuk

1 Add the orzo pasta to a pot of boiling water and cook for eight minutes.

2 While the pasta is cooking, slice the bacon into strips.

3 Heat a drizzle of rapeseed oil in a frying pan then add the garlic followed by the bacon. Cook for a few minutes, then add the thyme and a sprinkle of black pepper.

4 Roll the washed cabbage or kale leaves and shred. Add to the pan and cook for 2 minutes, then add the butter and cream and simmer for three minutes.

5 Drain the pasta and add another drizzle of rapeseed oil. Combine the pasta with the bacon and cabbage or kale in the pot. Add the grated Parmesan and lightly stir.

6 Serve in pasta bowls with more Parmesan and some basil leaves sprinkled on top.