Umami
Umami

Cuisines

Chicken Mami

4 people

porsi

10 minutes

waktu aktif

45 minutes

total waktu

Bahan-bahan

1 lb. chicken breasts (bone-in)

1 piece carrot (peeled)

½ piece Napa cabbage

1 bunch scallions

1 lb. egg noodles (fresh)

¼ cup toasted garlic

4 pieces hard boiled egg (sliced)

4 cups chicken broth

4 cups water

2 teaspoons salt

Petunjuk

Combine chicken broth and water in a cooking pot. Let boil.

Add salt and chicken breasts. Cover and boil between low to medium heat for 30 to 35 minutes.

Remove the chicken from the pot. Let it cool down. Shred the meat from the bone. Set aside. Save the broth used for boiling. It will be used later.

Slice the carrot into thin strips (julienne) and then chop the Napa cabbage. Also chop the scallions. Set aside.

Prepare the fresh noodles by boiling 4 cups water. Once the water starts to boil, add the noodles. Let the water boil once more, and then continue to cook the noodles for 3 minutes. Remove from the pot and arrange in a serving bowl.

Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs.

Pour the hot broth into the bowl. Sprinkle with scallions and roasted or toasted garlic.

Serve with a condiment composed of patis (fish sauce) and calamansi.

Share and enjoy!

Nutrisi

Ukuran Porsi

4 g

Kalori

616 kcal

Total Lemak

8 g

Lemak Jenuh

2 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

171 mg

Natrium

2214 mg

Total Karbohidrat

90 g

Serat Diet

5 g

Total Gula

4 g

Protein

43 g

4 people

porsi

10 minutes

waktu aktif

45 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.