To Try
Thai Tea Ice Cream
6 servings
porsi5 minutes
waktu aktif13 hours 45 minutes
total waktuBahan-bahan
3 cups half and half
1/2 cup Thai tea leaves
6 egg yolks
3/4 cup sugar
Kosher salt, to taste
Sweetened condensed milk, for serving
Petunjuk
In a large saucepan, bring half-and-half to a simmer. Stir in Thai tea, turn off heat, and steep for five minutes.
In a bowl, whisk egg yolks and sugar together until yolks pale in color and thicken. Slowly ladle about one cup dairy mixture into yolks, whisking constantly, then transfer yolks to saucepan, whisking well to combine.
Turn heat on medium low and whisk frequently until a thin, syrupy custard forms. Add salt to taste, between 1/2 and 1 teaspoon. Custard should lightly coat back of a spoon and a swiped finger should leave a clean line. Do not cook custard until thick.
Pour through a fine mesh strainer and chill overnight before churning according to manufacturer's instructions. Chill ice cream in freezer for at least three hours before serving, with a drizzle of condensed milk on top. Ice cream is best eaten the day it is made.
Catatan
More tea ice cream notes: https://leafhopper.substack.com/p/tea-ice-cream
Nutrisi
Ukuran Porsi
makes about 3 cups
Kalori
347 kcal
Total Lemak
19 g
Lemak Jenuh
11 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
261 mg
Natrium
259 mg
Total Karbohidrat
35 g
Serat Diet
0 g
Total Gula
34 g
Protein
11 g
6 servings
porsi5 minutes
waktu aktif13 hours 45 minutes
total waktu