Coconut Turmeric Fish Curry

• porsi: Servings
• total waktu: 18 minutes

Bahan-bahan

For the Fish Curry:

1 ½ lbs (680g) white fish fillets (such as cod, tilapia, or snapper) 🐟

1 tbsp coconut oil or vegetable oil 🛢️

1 onion, finely chopped 🧅

3 garlic cloves, minced 🧄

1-inch piece fresh ginger, grated 🌟

1–2 tbsp fresh turmeric, grated (or 1 tsp ground turmeric) 🌿

1 can (13.5 oz) full-fat coconut milk 🥥

1 cup fish stock or vegetable broth 💧

1 tbsp fish sauce or soy sauce 🍶

Juice of 1 lime 🍋

1 tbsp brown sugar (or palm sugar) 🍬

Salt and pepper to taste 🧂

1–2 fresh green chilies (optional for spice) 🌶️

1 tbsp fresh cilantro, chopped 🌿

1 tbsp fresh basil, chopped 🌿

1/2 tsp ground cumin (optional for depth) 🧂

1/2 tsp ground coriander (optional for added flavor) 🌱

For Serving:

Steamed jasmine rice 🍚

Lime wedges 🍋

Extra cilantro and basil for garnish 🌿

Petunjuk

Step 1: Prepare the Curry Base

In a large pan or skillet, heat coconut oil over medium heat.

Add the chopped onion and sauté for 3–4 minutes until softened.

Add the minced garlic, grated ginger, and turmeric (fresh or ground). Cook for 1–2 minutes until fragrant.

Stir in the ground cumin and coriander (if using) and cook for another 30 seconds.

Step 2: Add Liquids & Simmer

Pour in the coconut milk and fish stock (or vegetable broth). Stir to combine.

Add the fish sauce (or soy sauce), brown sugar, and a pinch of salt and pepper.

Bring the mixture to a simmer, allowing the flavors to meld together for about 5–7 minutes.

Step 3: Add the Fish

Gently place the fish fillets into the simmering curry base.

Cover the pan and cook for 6–8 minutes, depending on the thickness of the fish, until it’s tender and easily flakes apart.

Squeeze in the lime juice, adjusting for a bright, zesty flavor.

Step 4: Garnish & Finish

Once the fish is cooked through, taste the curry and adjust seasoning with more salt, pepper, or lime juice if needed.

Garnish with fresh chopped cilantro and basil for a burst of freshness.

Optional: Slice a fresh green chili and add it for extra heat if desired.

Serve:

Spoon the coconut turmeric fish curry over a bed of fluffy jasmine rice.

Serve with extra lime wedges and fresh herbs for an aromatic finish. 🍋🌿

Tips & Variations:

Fish Options: You can also use firm fish like mahi-mahi, haddock, or even shrimp in place of white fish.

Add Veggies: Feel free to add vegetables like spinach, bell peppers, or tomatoes to make it heartier and more colorful.

Milder Flavor: If you prefer a milder curry, reduce the amount of fresh chili and turmeric.

Make It Vegan: Swap the fish for tofu or tempeh and use vegetable broth for a vegan version.

What You’ll Love:

The creamy, aromatic base is perfectly balanced by the freshness of lime and cilantro.

The turmeric gives the curry its beautiful golden color and earthy flavor. 🌟

It’s simple to make, yet feels like a fancy dish for special occasions or a comforting weeknight dinner! 🍽️