Oatmeal Raisin Cookies (Best Ever)

Bahan-bahan

Ingredients

3 eggs, well beaten

1 cup raisins

1 teaspoon vanilla

1 cup butter

1 cup brown sugar

1 cup white sugar

2 1/2 cups flour

1 teaspoon salt

1 teaspoon cinnamon

2 teaspoons baking soda

2 cups oatmeal

3/4 cup chopped pecans

Directions

Petunjuk

3/4 cup chopped pecans

Directions

1 This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.

2 Cream together butter and sugars.

3 Add flour, salt, cinnamon and soda and mix well.

4 Blend in egg-raisin mixture, oatmeal, and chopped nuts.

5 Dough will be stiff.

6 Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.

Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

used large scoop bake longer - prob 14 min or more

Catatan

Wendy’s notes:

-Sweet & chewy - back off sugar by a few Tablespoons or a quarter cup

-Add about 1/3 cup dark chocolate chips

-Make dough balls completely round so cookies don’t get flat in oven. Like ping pong balls

-freeze before cooking

About This Recipe "This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference."

→ alt biscotti version: cut suger to 1 1/4 c add flour so dough is not sticky

big pecan pieces

Press chocolate chunk in middle