Niamh Recipes
Bailey’s Fudge
20 servings
porsi10 minutes
waktu aktif2 hours 10 minutes
total waktuBahan-bahan
2 cups chocolate chips
1/2 cup sweetened condensed milk
1/4 cup Bailey's Irish cream
1 teaspoon vanilla extract (optional)
Petunjuk
Line a loaf pan with parchment paper and set aside.
Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
Once the mixture is smooth, add in the Bailey's and optional vanilla.
Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
Refrigerate for 2 hours or overnight.
Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.
Nutrisi
Ukuran Porsi
1 piece
Kalori
139 kcal
Total Lemak
8 g
Lemak Jenuh
5 g
Lemak Tak Jenuh
2.2 g
Lemak Trans
0.01 g
Kolesterol
4 mg
Natrium
12 mg
Total Karbohidrat
14 g
Serat Diet
1 g
Total Gula
11 g
Protein
2 g
20 servings
porsi10 minutes
waktu aktif2 hours 10 minutes
total waktu