Marshmallow Frosting Marshmallow Frosting

Bahan-bahan

1 cup unsalted butter softened at room temperature

8 ounces powdered sugar 2 cups

2 teaspoons vanilla extract

14 ounces marshmallow fluff two 7 ounce jars

Petunjuk

In a stand mixer with the paddle attachment, beat softened butter on medium speed until creamy. Increase speed to medium high and beat for 4 minutes. 1 cup unsalted butter

Add powdered sugar and turn mixer on low. Beat on low until powdered sugar and butter come together. You will need to scrape down the sides of the bowl once or twice. 8 ounces powdered sugar

Increase speed to medium-high and beat for 4 minutes.

Add vanilla extract and marshmallow fluff to the mixing bowl. Turn mixer on medium to incorporate ingredients, then increase mixer to medium-high and beat for a full 5 minutes, scraping down the sides and bottom of the bowl halfway through.

2 teaspoons vanilla extract,14 ounces marshmallow fluff

Add frosting to your piping bag and place in the refrigerator for 30 minutes. Don’t leave it too long or the butter will harden too much and make it impossible to pipe.