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Lord Family Recipes

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Bahan-bahan

IB: @sammymontgoms

Announcements:

Digital Cookbooks 50% OFF Right Now for my NEW YEAR SALE! SALE ENDING this week! Get them while you can ๐Ÿ˜Š

comment โ€œcookbookโ€ and Iโ€™ll send you the link! ๐Ÿ’ช๐Ÿฝ OR Cookbooks on my website! (Checkโ€™em out macros included!)

MY New seasonings ๐Ÿ‘€ @spicexseasoning

Macros per serving (x2 servings): approx 684 calories |58g P | 42g C | 34g F

For the Shrimp:

1 ยฝ shrimp, peeled and deveined ๐Ÿค

1 tbsp olive oil ๐Ÿซ’

1 tbsp @spicexseasoning Daily Blend

For the Peanut Sauce:

1/4 cup peanut butter ๐Ÿฅœ

1 tbsp olive oil ๐Ÿซ’

1 tbsp soy sauce

1 tbsp honey ๐Ÿฏ

1 tsp rice vinegar

2 teaspoon sriracha or chilli sauce ๐ŸŒถ๏ธ

2 garlic cloves ๐Ÿง„

1 tsp fresh ginger ๐Ÿซš

1 lime, juiced ๐Ÿ‹๐ŸŸฉ

Water, to thin (1-2 tbsp) ๐Ÿ’ฆ

Petunjuk

Place everything in a measuring cup (or blender) and blend using an immersion blender. Set aside.

Additional ingredients:

100 grams cooked and cooled rice noodles ๐Ÿœ

1.5 cups purple cabbage, sliced

2 small carrots, sliced ๐Ÿฅ•

2 mini cucumbers or a large one, ๐Ÿฅ’

1 small jalapeรฑo, sliced

1 avocado, sliced (optional) ๐Ÿฅ‘

1/4 cup green onions, chopped

1/4 cup cilantro, chopped ๐ŸŒฟ

1/4 cup mint, chopped ๐ŸŒฟ

1/2 cup chopped Peanuts (optional) ๐Ÿฅœ

Method : Assemble, mix & enjoy! Stores perfect in the fridge for meal prep and even better the next day! Can be eaten cold too โ„๏ธ

Enjoy ๐Ÿ˜

If you want weekly recipes and discounts straight to your email inbox every Sunday then comment โ€œnewsletterโ€ ๐Ÿ˜Œ๐Ÿ“ง

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