ASIAN LAMB CHOPS

• porsi: 4

Bahan-bahan

3 tbsp soy sauce

1 tbsp sweet chilli sauce

2 tbsp brown sugar

2 tbsp sesame oil

3 garlic cloves, crushed

1 x 2cm piece of fresh ginger, grated

180ml water

2 tsp cornflour, mixed with 2 tsp water

8 lamb loin chops

Salt and black pepper

1 tbsp vegetable oil

1 small head of cabbage, shredded

1 bunch of spring onions, chopped

Sesame seeds, for gamish

Fresh coriander, chopped

To serve:

Noodles, rice or mashed potato

Petunjuk

1 In a small saucepan, combine the soy sauce, sweet chilli sauce, brown sugar, sesame oil, garlic, ginger and water. Bring to a boil over a high heat, then reduce the heat and simmer for 3-4 minutes.

2 Add the cornflour slurry and simmer for one minute. Transfer 3-4 tablespoons of the glaze to a small bowl to use for brushing, keeping the rest warm over a very low heat until ready

3 Season the lamb chops with salt and black pepper. Turn the grill on to a high heat. Cook the Iamb chops for

34 minute per side or until cooked to your liking, brushing with the glaze a: few times during cooking.

4 Meanwhile, heat the oil in a wok or pan over; a medium-high heat and stir-fry the cabbage and spring onions for 4-5 minutes, tossing.

5 Serve the lamb chops with the stir-fried vegetables and some rice, noodles or mashed potato. Drizzle over the reserved sauce and scatter with some chopped fresh coriander and sesame seeds.