EASY VEGETABLE BIRYANI

• porsi: 6

Bahan-bahan

1 tbsp vegetable oil 1 onion, thinly sliced 2 garlic doves, crushed

¼ tsp cinnamon 1 tsp ground cardamom 1½ tsp ground cumin

¼ tsp chilli powder 370g basmati rice 750ml hot vegetable stock 175g green beans, trimmed 200g cauliflower, cut into florets 100g mushrooms, sliced To serve: A handful of fresh coriander leaves, chopped 2 tbsp flaked almonds, toasted

Petunjuk

1 Heat the oil in a large, heavy-based saucepan over a medium heat. Add the onion and garlic and cook for 4-5 minutes until the onion has softened.

2 Add the cinnamon, cardamom, cumin and chilli powder and cook for 30 seconds until the spices are fragrant.

3 Add the rice and stir to coat. Stir in the stock, beans, cauliflower and mushrooms.

4 Bring to the boil, then reduce the heat to medium-low and cover with a lid. Simmer for 10-12 minutes until all of the liquid has been absorbed. Remove from the heat and leave to stand, uncovered, for 10 minutes until the rice is tender. Top with coriander and flaked almonds to serve.