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Gail’s Recipe Book

Cowboy Caviar

4 servings

porsi

20 minutes

waktu aktif

20 minutes

total waktu

Bahan-bahan

1/3 cup olive oil

2 tablespoon white balsamic vinegar (or red wine vinegar)

2 limes (juiced)

1 tablespoon agave (or honey)

1/2 teaspoon salt (to taste)

1 large mango (diced, or 2 small)

1/2 red bell pepper (diced)

1/2 green bell pepper (diced)

1/2 yellow bell pepper (diced)

1 hot poblano pepper (finely chopped, or 2 jalapeños, optional)

1 tomato (finely chopped)

1 cup corn (frozen and thawed, grilled, canned, boiled)

1 can organic black beans (rinsed and drained (15 oz)

1 can organic cannellini beans (rinsed and drained (15 oz)

1/2 cup fresh cilantro (or parsley, finely chopped)

Petunjuk

Add the dressing ingredients to a big bowl and give it a mix.

Chop up all of the veggies nice and finely and take your time doing this.

Add the chopped veggies to the bowl with the dressing as well as the beans, corn, and herbs of choice and mix it well. Enjoy with tortilla chips, on its own on top of rice, with seafood like shrimp, or on tacos as a topping.

Store it in the fridge as it should last you for at least 3 days.

Nutrisi

Ukuran Porsi

-

Kalori

505 kcal

Total Lemak

20 g

Lemak Jenuh

3 g

Lemak Tak Jenuh

16 g

Lemak Trans

-

Kolesterol

-

Natrium

713 mg

Total Karbohidrat

71 g

Serat Diet

17 g

Total Gula

17 g

Protein

17 g

4 servings

porsi

20 minutes

waktu aktif

20 minutes

total waktu
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