BRCON RND CRBBRGE CROQUETTES

• porsi: Makes around 25

Bahan-bahan

30g butter

1 onion, finely chopped

400g cabbage, finely chopped

200g boiled bacon loin, finely choppe

Handful of fresh parsley, chopped

1 kg mashed potato

Salt and black pepper

1 egg

80mI milk

120g plain flour

120g dried breadcrumbs

Vegetable oil, for frying

Lemon wedges, to serve

Petunjuk

1 Mett the butter in a large pan over medium heat Add the onion and cook for two minutes. Add the cabbage and cook for 6-8 minutes or until soft2 Transfer to a large bowl. Add the bacon, parsley and mashed potato. Season with salt and pepper md stir to combine.

3 Scoop out a portion measuring around two tablespoons and use damp hands to roll into a croquette around 7cm long. Place on a baking tray lined with parchment paper. Repeat with the remaining mixture.

4 When all of the croquettes are formed, place in the fridge for

20 minutes or until firm.

5 Whisk the egg and milk together in a shallow bowl. Place the flour in a second shallovv bowl and the breadcrumbs in a third.

6 One at a tirne. roll each croquette in flour, shaking off any excess. Dip to coat in the egg mixture, then dredge in the breadcrumbs, pressing them on lightly to coat. Place on a baking tray lined with parchment paper.

7 Add enough oil to a large frying pan to come 2cm up the side. Heat over a medium-high heat. Working in batches to avoid crovvding the pan, cook the croquettes for 2-3 minutes or until golden brown on all sides. Drain on a plate lined with kitchen paper. Season with salt and black pepper and serve with some lemon wedges for squeezing over.