TOMATO FISH PIE

• porsi: 4

Bahan-bahan

3 large potatoes

Knob of butter

Splash of milk

Salt and black pepper

1 tbsp olive oil

1 onion, chopped

2 garlic cloves, chopped

1 tbsp smoked paprika

20mI red wine

1 tbsp tomato purée

200g cooked prawns

1 x 400g tin of chopped tomatoes

150g frozen peas

320g fish pie mix or fish fillets, chopped

Petunjuk

1 Preheat the oven to 190°C/170°C fan/gas mark 5.

2 Place the potatoes in a pan, cover with water and add a pinch of salt. Bring to a boil over a high heat and cook for 8-10 minutes until tender. Drain well, then mash together with the butter and milk, adding salt and black pepper to taste.

3 Heat the oil in a pan over a medium head. Cook the onion for 6-8 minutes until soft. Add the garlic, chilli and smoked paprika and cook for 1-2 minutes longer.

4 Stir in the tomato purée and red wine. Allow to bubble for 3-4 minutes.

5 Add the tinned tomatoes, prawns, fish and peas and stir gently to combine. Transfer to a baking dish.

6 Spread the mashed potato over the top of the pie. Bake for 25-30 minutes or until the top is golden brown and the edges are bubbling. Allow to sit for 3-4 minutes before dishing up.