Marry Me Chicken

• total waktu: 15 minutes

Bahan-bahan

2/3 large chicken fillets, butterflied

S&P

¼ cup all-purpose flour

3 tablespoons extra-virgin olive oil, plus more as needed

3 tablespoons unsalted butter

3 garlic cloves, chopped

1 tablespoon tomato paste

½ teaspoon dried oregano

Red-pepper flakes, to taste

1 cup low-sodium chicken stock

½ cup heavy cream (I used regular cream)

½ cup grated Parmesan

⅓ cup sliced sun-dried tomatoes, packed in oil

Fresh basil, for serving

Step 1

Butterfly (cut in half length ways) chicken fillets, season with S&P each side before coating in flour.

Step 2

Petunjuk

Heat the oil in a large pan over medium-high. Once hot, reduce the heat to medium and add the butter. As soon as it melts, add the cutlets and cook until golden (4/5 minutes each side). Remove chicken from heat.

Step 3

Cook pasta - it takes same time if not less to make sauce.

Step 4

Reducing the heat, using the chicken pan, add the garlic and cook, until fragrant, 1 to 2 minutes. Add the tomato paste, stirring until the colour deepens, about 2 minutes. Add the oregano and red-pepper flakes, to taste.

Step 5

Deglaze pan with chicken stock, reduce until liquid is halved (5 minutes)

Step 6

Add ½ cup of the cream, stirring, until it thickens slightly, about 3 minutes. Watch the cream closely, reducing the heat if necessary, to maintain a gentle simmer. Stir in the Parmesan and the sun-dried tomatoes.

Step 7

Place the chicken back in the pan to warm through, about 4 minutes. Remove from the heat and scatter basil on top.