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Umami

McGivern family recipes

17-minute lime and coconut butter chicken

4 servings

porsi

17 minutes

total waktu

Bahan-bahan

1 tbsp olive oil

1 large red onion, sliced

600g free range chicken thigh, cut into 3 pieces

80g (1/4 cup) butter chicken paste

400ml can light coconut cream

2 limes, juiced, plus extra lime slices, to serve

1/3 cup fresh coriander sprigs (optional)

Toasted coconut flakes, to serve

Steamed broccolini, to serve

2 x 250g packets microwave rice, to serve

Petunjuk

Step 1

Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2 minutes or until softened. Transfer to a plate. Season chicken. Cook the chicken, in 2 batches, for 1-2 minutes each side, until browned.

Step 2

Return onion and chicken to pan. Stir in curry paste. Add coconut cream. Bring to the boil. Simmer, uncovered, for 10 minutes, until chicken is cooked through. Stir in lime juice and coriander, if using.

Step 3

Serve the butter chicken with coconut flakes, broccolini, rice and extra lime slices.

Nutrisi

Ukuran Porsi

-

Kalori

81.45

Total Lemak

25.1 g

Lemak Jenuh

10.2 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

82.4 mg

Natrium

368.7 mg

Total Karbohidrat

12.7 g

Serat Diet

-

Total Gula

6.5 g

Protein

15.9 g

4 servings

porsi

17 minutes

total waktu
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