McGivern family recipes
17-minute lime and coconut butter chicken
4 servings
porsi17 minutes
total waktuBahan-bahan
1 tbsp olive oil
1 large red onion, sliced
600g free range chicken thigh, cut into 3 pieces
80g (1/4 cup) butter chicken paste
400ml can light coconut cream
2 limes, juiced, plus extra lime slices, to serve
1/3 cup fresh coriander sprigs (optional)
Toasted coconut flakes, to serve
Steamed broccolini, to serve
2 x 250g packets microwave rice, to serve
Petunjuk
Step 1
Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2 minutes or until softened. Transfer to a plate. Season chicken. Cook the chicken, in 2 batches, for 1-2 minutes each side, until browned.
Step 2
Return onion and chicken to pan. Stir in curry paste. Add coconut cream. Bring to the boil. Simmer, uncovered, for 10 minutes, until chicken is cooked through. Stir in lime juice and coriander, if using.
Step 3
Serve the butter chicken with coconut flakes, broccolini, rice and extra lime slices.
Nutrisi
Ukuran Porsi
-
Kalori
81.45
Total Lemak
25.1 g
Lemak Jenuh
10.2 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
82.4 mg
Natrium
368.7 mg
Total Karbohidrat
12.7 g
Serat Diet
-
Total Gula
6.5 g
Protein
15.9 g
4 servings
porsi17 minutes
total waktu