Basic burger mix

• porsi: Makes 4 patties

Bahan-bahan

1 egg

1 tsp mustard

1 tsp Worcestershire sauce

1 small onion, finely grated

1 garlic clove, crushed

½ tsp salt

½ tsp pepper

500g beef mince (not too lean)

Optional extras (choose as many as you like, depending on flavour preferences):

1 tbsp sun-dried tomatoes, chopped

1 tbsp sour cream

1 tbsp lemon zest, grated

1 tbsp fresh ginger, peeled and grated

1 fresh chilli, chopped

1 tbsp ketchup

1 tbsp barbecue sauce

1 tsp curry powder

1 tsp dried oregano, thyme or rosemary

1 tbsp fresh herbs

2 tsp Cajun seasoning

2 tsp taco seasoning

1 tsp teriyaki or hoisin sauce

Petunjuk

1 In a large bowl, whisk the egg and add the mustard, Worcestershire sauce, onion, garlic, salt and pepper. Add 1-2 of the optional extras, if desired.

2 Crumble in the beef mince and use clean hands to combine gently together. Handle the meat as little as possible.

3 Gently shape the mixture into burgers about 1½cm thick.

4 Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.

5 Place the patties in the fridge for 30 minutes to firm up.

6 Cook the burgers on the barbecue, grill, frying pan or griddle pan to your liking.

7 Pile into buns and load up with your favourite toppings to serve.