Breads/Buns
5 Ingredient Teff Pancakes
8 servings
porsi5 minutes
waktu aktif15 minutes
total waktuBahan-bahan
135 grams teff flour (about 1 cup)
1 1/2 teaspoons baking powder
1 Tablespoon coconut oil (melted)
1 cup almond milk
1 Tablespoon vanilla extract
Petunjuk
In a large bowl, mix the teff flour and baking powder with a whisk.
Add in the coconut oil, milk and vanilla extract. Mix until batter is smooth and lump free.
Preheat a large skillet over medium-low heat. Spray with cooking spray once heated.
Pour 1/4 cup of pancake batter onto skillet and cook until edges firm up and bubbles on the top of the pancake start to pop.
Flip with a flat spatula and cook the other side for 30-45 seconds.
Repeat with remaining batter, spraying the skillet in between pouring each 1/4 cup of batter.
Remove and serve immediately with butter, syrup or fruit.
Nutrisi
Ukuran Porsi
-
Kalori
86 kcal
Total Lemak
3 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
0.5 g
Lemak Trans
-
Kolesterol
-
Natrium
44 mg
Total Karbohidrat
13 g
Serat Diet
2 g
Total Gula
0.2 g
Protein
2 g
8 servings
porsi5 minutes
waktu aktif15 minutes
total waktu