Shakshuka

• porsi: Serves 4-6

Bahan-bahan

3 tbsp extra-virgin olive oil

1 large onion, chopped

1 large Keelings red pepper, deseeded and thinly sliced

3 garlic cloves, crushed

1 tsp ground cumin

1 tsp paprika

A pinch of cayenne pepper

2 x 400g tins of chopped tomatoes

Salt and black pepper

150g Feta, crumbled

6 large eggs

To serve:

Coriander, chopped

Hot sauce

Crusty bread

Petunjuk

1 Preheat the oven to 190C/170C fan/gas mark 5. Heat the oil in a large frying pan over a medium heat. Add onion and pepper and cook for 10 minutes until very soft.

2 Add the garlic and cook for another minute, then stir in the cumin, paprika and cayenne.

3 Pour in the tomatoes and season with salt and pepper. Simmer for about 10 minutes until the tornatoes have thickened.

4 Stir in Feta, then gently crack the eggs into the pan. Season again, then transfer the pan to the oven and bake for 7-10 minutes until the eggs are just set.

5 Sprinkle with coriander and serve with hot sauce and crusty bread for