PRAWN COCKTAIL

• porsi: Serves 2 as a lunch or s

Bahan-bahan

For the sauce:

2 tbsp mayonnaise

2 tbsp full-fat natural yoghurt

I tbsp tomato ketchup

1 tbsp Worcestershire sauce

3-4 drops of Tabasco

2 tbsp lemon juice

Pinch of salt

TO assemble:

Knob of butter

220g prawns

I baby gem lettuce, shredded

1 avocado, chopped

5-6cm piece of cucumber, halved, seeds

scooped out and flesh chopped

Paprika

Chives, snipped

To serve:

Brown bread

Petunjuk

1 First, make the sauce by mixing all ingredients together in a bowl.

2 Melt the butter in a pan over a medium heat and cook the prawns until pink all over.

3 To assemble, layer the lettuce into two glass bowls or cocktail glasses. Add the chopped avocado and cucumber.

4 Top with the prawns, then spoon over the sauce. Sprinkle lightly with paprika, scatter with chives and serve with brown bread.