One-Pan Chicken Fajita Gnocchi

• porsi: 2 Servings
• waktu aktif: 10 minutes
• total waktu: 40 minutes

Bahan-bahan

Red Bell Pepper 0,5x

Yellow Bell Pepper 0,5x

Green Bell Pepper 0,5x

Red Onion 1x

Chicken Thighs, Boneless, Skinless 4x

Pre-Cooked Gnocchi 500g

Cherry Tomatoes 200g

Garlic 1 clove

Ground Cumin 2 tsp

Smoked Paprika 1tsp

Ground Coriander Seed 1 tsp

Vegetable Oil 2 tbsp

Cheddar 50g

Feta 100g

Petunjuk

1. Preheat the oven to 210°C.

2. Cut 1 red pepper, 1 yellow pepper and 1 green pepper in half - wrap the other halves for the other recipe in this pack. Deseed and dice into roughly 2cm chunks. Halve, peel and dice 1 onion into large chunks and pop all the veg into a large baking dish.

3. Dice 4 chicken thighs into bite-sized chunks and add them to the baking dish. Add 500g of gnocchi and 200g of cherry tomatoes into the dish. Remember to always wash your hands after handling raw meat.

4. Finely grate 1 garlic clove into the baking dish, then add 2 tsp of ground cumin, 1 tsp of paprika, 1 tsp of ground coriander seed, a big pinch of salt and 2 tbsp of vegetable oil.

5. Toss the mixture to coat in the spices and oil.

6. Pop the dish into the oven for 30 minutes until the vegetables have coloured, the chicken is golden and the tomatoes have burst.

7. Coarsely grate over 50g of cheddar and crumble on 100g of feta. Pop this back into the oven for another 5-6 minutes until the cheese is melted.

8. Divide the fajita gnocchi into bowls or plates and tear over 20g of parsley. Enjoy!