BAKED HONEY AND LIME CHICKEN AND RICE

• porsi: Serves 6

Bahan-bahan

270g long grain rice

650mI chicken stock

4 tbsp lime juice

2 tbsp honey

1 tbsp soy sauce

6 chicken thighs, skin on

Salt and black pepper

To serve:

Lime wedges

Fresh parsley or coriander, chopped

Petunjuk

1 Preheat the oven to 180°C/160°C fan/gas mark 4. Place a large baking dish in the oven as it heats.

2 Remove the baking dish and add the rice. Pour over the stock. Cover with tin foil and bake for 25 minutes.

3 In a bowl, whisk together the lime, honey and soy sauce.

4 Pat the chicken thighs dry with kitchen paper. Season with salt and black pepper.

5 Remove the rice from oven and place the chicken thighs on top. Pour over the lime, honey and soy mixture. Cover again with foil and bake for a further 10 minutes.

6 Remove the foil and return to the oven for a final 15 minutes or until the chicken is completely cooked throughout.

7 Divide the chicken between serving plates. Fluff the rice with a fork and add to the plates. Scatter with parsley or coriander and serve with lime wedges for squeezing.