Rustic Italian Crusty Bread Recipe

• porsi: 8 servings
• waktu aktif: 5 minutes
• total waktu: 45 minutes

Bahan-bahan

3 ¼ cups all purpose flour (+ more for dusting)

1 tsp sea salt

1 ½ cups warm water

2 tsp instant yeast (or active dry yeast)

Petunjuk

mix

In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.

incorporate

Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.

rise

Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.

dump

Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.

shape

With floured hands fold the dough onto itself forming it into a round ball. Do not knead it, do not handle it anymore than you need to. Use a sharp knife and lightly carve an X in the top of the loaf or just make a few cuts across.

rest

Place the bread dough on top of a lightly floured pizza peel, cardboard or parchment paper and allow it to rest while your oven is heating up.

preheat

Preheat your oven to 450”F with a pizza stone inside for about 45 minutes before baking the bread. Fill an oven proof bowl with 2 inches of water and place it on the bottom rack. This will create the steam that will cause the crust to become crispy as it bakes.

bake

Once your oven is hot sprinkle the pizza stone with some semolina flour or corn meal and carefully slide the bread loaf on top. Bake the bread for about 30 to 45 minutes until golden brown all over and cooked through.

cool

Transfer the bread to a cooling rack and allow to cool off completely before slicing into it. You can also let it cool inside the oven with the door slightly open.

Dutch Oven Method

dutch oven method

Instead of a pizza stone preheat your oven with a dutch oven inside. Once hot, carefully place the bread loaf inside the dutch oven ideally using parchment paper for easy transfer. Cover with the lid and bake for 30 minutes. Remove lid and bake another 5 minutes until golden brown on top. Remove the bread from the dutch oven and transfer to a cooling rack or it won't stay crispy.

Original Large Loaf Recipe:

Ingredients: 1 package instant dry yeast (1/4 oz)6.25 cups all purpose flour + more for dusting2 tsp sea salt3 cups warm water.

Instructions: Follow the above instructions and bake at 450"F for 45 minutes.

Nutrisi

• Kalori: 195 kcal
• Total Lemak: 1 g
• Lemak Jenuh: 1 g
• Lemak Tak Jenuh: 2 g
• Natrium: 295 mg
• Total Karbohidrat: 40 g
• Serat Diet: 2 g
• Total Gula: 1 g
• Protein: 6 g