COURGETTE AND TOMATO FRITTATA

• porsi: 4

Bahan-bahan

1½ tbsp olive oil

2 courgettes, sliced

½ an onion, chopped

1 large garlic clove, crushed

6 large eggs

50g Mozzarella, grated

10 cherry tomatoes, halved

3 tbsp fresh sun-dried tomato pesto, plus extra to serve

Mixed leaves

Chips, wedges or garlic bread (optional)

Petunjuk

1 Heat one tablespoon of the olive oil in a large pan over a medium-high and cook the courgettes and onion for 5-6 minutes until softened, working in batches. Add the garlic and cook for one minute. Transfer to a plate.

2 In a measuring jug, beat the eggs together with some salt and black pepper. Stir in the courgettes, Mozzarella and cherry tomatoes.

3 Add the remaining oil to the pan and return to a medium-low heat.

4 Stir the courgettes into the eggs, then pour the mixture into the pan and cook for Meanwhile, turn the grill on to a high heat. Place the frittata pan undefihe grül and for two minutes until just Set. Remove fro the to cool sligh ly. pan onto a board and all

5 Use a serrated knife to ut the tortill In half horizontally. Spread e bottom If with the sun-dried tomato pgsto, then ndwich together with the top half. Cuti o wedges and serve with some mixed I es and some chips, wedges or garlic brea , if desired.