Rochelle’s recipe book
Best Salsa Recipe
20 servings
porsi5 minutes
waktu aktif5 minutes
total waktuBahan-bahan
4 ripe tomatoes, (cored and quartered)
1 red onion, (peeled and quartered)
3 garlic cloves, (peeled)
3 jalapenos, (stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
2-3 teaspoons ground cumin
2-3 teaspoons sugar (optional)
1 1/2 teaspoons salt
15 ounces crushed San Marzano tomatoes (1 can)
4 ½ ounces diced green chiles, (mild, medium, or hot (1 can)
Petunjuk
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
Nutrisi
Ukuran Porsi
0.25 cup
Kalori
19 kcal
Total Lemak
-
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
230 mg
Total Karbohidrat
4 g
Serat Diet
-
Total Gula
2 g
Protein
-
20 servings
porsi5 minutes
waktu aktif5 minutes
total waktu