Sausage and cannellini bean casserole

• porsi: 4-6

Bahan-bahan

2 tsp vegetable oil

6 large sausages (opt for sun-dried tomato and basil, or garlic and herb)

1 large onion, chopped

2 garlic cloves, crushed

2 carrots, roughly chopped

3 celery sticks, roughly chopped

1 x 400g tin of cannellini beans

500g tomato passata

A handful of mushrooms, chopped

1 x beef stock cube

2 tsp dried mixed herbs

To serve:

Crusty bread or baked potatoes

Petunjuk

1 Preheat the oven to 190C/170C fan/gas mark 5. Heat the oil in a casserole dish set over a medium-high heat. Add the sausages and cook for 5-6 minutes until brown on all sides, turning occasionally.

2 Push the sausages to one side of the dish. Add the onion, garlic, carrots and celery. Cook for five minutes until soft.

3 Add the cannellini beans, tomato passata and mushrooms. Sprinkle over the beef stock cube and the mixed herbs. Stir and simmer for five minutes.

4 Cover and cook in the oven for 10-15 minutes until the sauce has thickened. Serve with crusty bread or baked potatoes.