Easy Homemade Panera Corn Chowder Recipe
6 servings
porsi20 minutes
waktu aktif40 minutes
total waktuBahan-bahan
¼ cup Butter
1 Onion (diced)
½ cup Red Bell Pepper (diced)
½ cup Poblano Pepper (diced)
4 cloves Garlic (minced)
¼ c Flour
4 c vegetable or chicken stock
4 c Corn Kernels (fresh or frozen are fine)
1 1/2 c Potato (peeled and diced-approx 1 medium potato)
1 ½ c Cream (half and half)
1/2 tsp each, Salt and Pepper
¾ tsp Paprika
Juice of 1 lime
1 Tbsp White Wine Vinegar
2 Roma Tomatoes (diced)
3 Tablespoons Cilantro (coarsely chopped)
Petunjuk
Melt butter in a dutch oven on medium heat. Add onion and peppers and saute 3-4 minutes until softened.
Add garlic and saute 1 more minute.
Stir in flour and cook while stirring for 1 more minute. Pour in vegetable stock, whisking until flour is incorporated into the broth with no lumps left.
Add corn, potato, cream, salt, pepper, and paprika.
Let simmer on medium-low until potatoes are tender and soup has started to thicken, approximately 15 minutes.
Add remaining ingredients (lime juice, vinegar, diced tomatoes and cilantro), stir and let simmer five minutes until hot.
Season with extra salt and pepper to taste, serve and enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
453 kcal
Total Lemak
30 g
Lemak Jenuh
17 g
Lemak Tak Jenuh
11 g
Lemak Trans
1 g
Kolesterol
91 mg
Natrium
541 mg
Total Karbohidrat
41 g
Serat Diet
5 g
Total Gula
10 g
Protein
10 g
6 servings
porsi20 minutes
waktu aktif40 minutes
total waktu