Our Family Recipes
Cabbage Beef Soup
10 servings
porsi10 minutes
waktu aktif4 hours 15 minutes
total waktuBahan-bahan
2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups shredded cabbage
2 (16 ounce) cans red kidney beans, drained
24 ounces tomato sauce
2 cups water
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
Petunjuk
Gather all ingredients.
Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.
Nutrisi
Ukuran Porsi
-
Kalori
211 kcal
Total Lemak
9 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
28 mg
Natrium
1154 mg
Total Karbohidrat
20 g
Serat Diet
7 g
Total Gula
4 g
Protein
14 g
10 servings
porsi10 minutes
waktu aktif4 hours 15 minutes
total waktu