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Umami

Our Family Recipes

Cabbage Beef Soup

10 servings

porsi

10 minutes

waktu aktif

4 hours 15 minutes

total waktu

Bahan-bahan

2 tablespoons vegetable oil

1 pound ground beef

½ large onion, chopped

5 cups shredded cabbage

2 (16 ounce) cans red kidney beans, drained

24 ounces tomato sauce

2 cups water

4 beef bouillon cubes

1 ½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon pepper

Petunjuk

Gather all ingredients.

Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.

Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.

Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.

Nutrisi

Ukuran Porsi

-

Kalori

211 kcal

Total Lemak

9 g

Lemak Jenuh

3 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

28 mg

Natrium

1154 mg

Total Karbohidrat

20 g

Serat Diet

7 g

Total Gula

4 g

Protein

14 g

10 servings

porsi

10 minutes

waktu aktif

4 hours 15 minutes

total waktu
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