Cheese burger meatloaf

• porsi: Serves 4-6

Bahan-bahan

120g ketchup

1 egg

4 tbsp breadcrumbs

½ an onion, grated

2 tsp Dijon mustard

2 tsp Worcestershire sauce

500g lean beef mince

2 gherkins, finely chopped

80g Cheddar, grated

To serve:

Chips

Petunjuk

1 Preheat the oven to 180C/160C fan/gas mark 4 and grease a loaf tin.

2 In a bowl, combine four tablespoons of ketchup with the egg, breadcrumbs, grated onion, mustard and Worcestershire sauce. Add the mince and mix until just combined.

3 Transfer the mixture onto a sheet of parchment paper and mould into a rectangle. Spread the remaining ketchup over the top, then sprinkle over the gherkins and half of the grated Cheese.

4 Roll up like a Swiss roll, starting with one of the short ends and pulling away theparchment paper while rolling. Pinch the ends together to seal well. Place the meat loaf in the prepared tin, seam-side down.

5 Bake for 45 minutes or until completely cooked throughout. Sprinkle the remaining Cheddar over the top of the loaf and return to the oven for five minutes until melted.

6 Allow to rest for 10 minutes before slicing and serving with chips.