Caramelized Butternut Squash with Feta, Walnuts, & Cranberry

• porsi: 4 servings
• waktu aktif: 10 minutes
• total waktu: 40 minutes

Bahan-bahan

• 1 medium butternut squash (about 900g / 2 lb), peeled and cubed

• 2 tbsp olive oil

• 1 tbsp maple syrup or honey

• Salt and black pepper, to taste

• ½ tsp dried thyme or fresh rosemary (optional)

• ⅓ cup crumbled feta cheese

• ¼ cup chopped walnuts, toasted

• 2 tbsp dried cranberries

• — For the Cranberry-Honey Glaze —

• 2 tbsp honey

• 1 tbsp balsamic vinegar

• 1 tbsp cranberry sauce or jam

Petunjuk

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. <

p id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Peel and cube the butternut squash into ¾-inch pieces. <

id=”instruction-step-3″ style=”margin-bottom: 1em”>3. In a bowl, toss the squash with olive oil, maple syrup, salt, pepper, and optional herbs. <

id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Spread evenly on the sheet pan and roast for 25–30 minutes, flipping halfway, until caramelized and golden.

d=”instruction-step-5″ style=”margin-bottom: 1em”>5. Toast the chopped walnuts in a dry skillet over medium heat until fragrant, about 3–5 minutes.

“instruction-step-6” style=”margin-bottom: 1em”>6. In a small saucepan, combine honey, balsamic vinegar, and cranberry jam. Simmer for 3–4 minutes until slightly thickened.

nstruction-step-7″ style=”margin-bottom: 1em”>7. Transfer the roasted squash to a serving platter.

nstruction-step-8″ style=”margin-bottom: 1em”>8. Top with crumbled feta, toasted walnuts, and dried cranberries.

nstruction-step-9″ style=”margin-bottom: 1em”>9. Drizzle with the warm cranberry-honey glaze. Serve immediately.