Tomatillo Salsa Verde

• porsi: 12 servings
• waktu aktif: 20 minutes
• total waktu: 35 minutes

Bahan-bahan

1 1/2 lb tomatillos

1/2 cup chopped white onion

2 cloves (or more) garlic (optional)

1/2 cup cilantro leaves

1 Tbsp fresh lime juice

2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)

Salt to taste

Petunjuk

Preheat the broiler: Set the rack about 6 inches from the heating element.

Prep the tomatillos: Remove the papery husks from the tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin (if using). Place under a broiler for about 5 to 7 minutes to lightly blacken the skins of the tomatillos. Simply Recipes / Elise BauerSimply Recipes / Elise Bauer

Combine the cooked tomatillos and seasonings, then pulse in a blender: Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Simply Recipes / Elise BauerSimply Recipes / Elise Bauer

Season and serve: Season with salt to taste. Cool, then refrigerate. Serve with chips or as a salsa accompaniment to Mexican dishes.

Nutrisi

• Ukuran Porsi: Makes 3 cups
• Kalori: 24 kcal
• Total Lemak: 1 g
• Lemak Jenuh: 0 g
• Lemak Tak Jenuh: 0 g
• Kolesterol: 0 mg
• Natrium: 98 mg
• Total Karbohidrat: 5 g
• Serat Diet: 1 g
• Total Gula: 3 g
• Protein: 1 g