The pimped- up burger

• porsi: Serves 4

Bahan-bahan

570g beef mince

2 good pinches of sea salt

100g breadcrumbs

4 eggs, plus 2 egg yolks

A small piece of ginger, grated

2 tbsp sweet chilli sauce, plus extra for topping

Olive oil

4 of your favourite buns

400g smoked cheddar

Mayonnaise

Petunjuk

1 Preheat the oven to 170C/150C fan/gas mark 3.

2 Mix the mince, sea salt, breadcrumbs, egg yolks, ginger and sweet chilli sauce in a large bowl. Split the mixture into four pieces and shape into patties.

3 Heat some oil in a frying pan over a medium heat and cook the patties until they are golden and crispy on each side.

4 While the patties are cooking, use a ring cutter to cut out a ring from the top of each of the burger buns. Put these on a baking tray lined with parchment paper and crack an egg into the hole in the middle of each. Bake the buns with the eggs in the oven for 5—8 minutes. If you like your egg runny take it out after five minutes. If you like it well cooked, leave it in for the full eight minutes.

5 Once the burgers are cooked, grate the cheese over them.

6 Now it's time to build your burger. Spread a layer of mayonnaise on the bottom part of the burger bun, then add the burger with cheese, blob some sweet chilli sauce on top, and top off with the eggy bun. Delicious!

Catatan

"If you like eggs you will love this burgen The egg bakes in the centre of the bun and also toasts the bun at the same time."